Hanky Pankies By Michael Symon

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 lb hot italian sausage (reserve 2 tablespoons fat from pan)
• 2 tablespoons flour
• 2 cups milk
• 1/2 cup parmesan cheese (grated)
• salt and pepper
• 1/2 cup parsley (chopped)
• 10 slices baguette (grilled)

Recipe

• 1 in a large skillet, saute the sausage until cooked through, about 5-10 minutes. be sure to break up any large chunks. when cooked drain and set aside reserving 2 tablespoons of the fat.
• 2 whisk the flour into the reserved fat followed by the milk. add the grated parmesan, parsley, cooked sausage, salt and pepper. mix to combine.
• 3 grill the slices of baguette, transfer to a sheet tray and spoon the sausage mixture on top. place in the oven on broil until golden and bubbling, about 3 to 4 minutes. remove from the oven and garnish with chopped parsley.