Miss Carmen's Flavorful Flan

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 cup sugar
• 1 (8 ounce) can evaporated milk
• 2 (8 ounce) packages cream cheese
• 1 cup sugar
• 4 eggs
• 1 teaspoon vanilla

Recipe

• 1 into a saucepan on the stovetop, heat 1 cup of sugar over medium heat until is melts into a brown syrup.
• 2 remove from heat and pour syrup into the bottom of your baking mold.
• 3 in a blender or food processor, combine milk, cream cheese, sugar, eggs and vanilla and blend until smooth.
• 4 pour mixture into baking mold.
• 5 place mold into a larger pan with 1" of water.
• 6 preheat oven to 325°f and bake 1 hour or until flan is set and golden.
• 7 cool slowly; invert mold onto a serving platter so the caramelized sugar will be the top of your flan.
• 8 chill before serving.