tomato, olive, feta salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 8 ounces feta cheese
• 1/4 cup chopped fresh mint
• 4 large tomatoes, sliced
• 1/2 cucumber, sliced into thin slices
• 1/2 lb assorted red pear tomatoes or 1/2 lb cherry tomatoes, red and yellow,halved
• 1/2 cup pitted kalamata olive, halved
• 1/4 cup olive oil
• grated lemon, zest of
• 4 teaspoons fresh lemon juice
• fresh pepper

Recipe

• 1 crumble feta in a small bowl, add mint, set aside.
• 2 season tomato slices with salt, arrange on a platter.
• 3 top with cucumber slices.
• 4 add bite sized tomatoes on top.
• 5 sprinkle with olives.
• 6 whisk together olive oil, lemon juice and zest and pepper in small bowl.
• 7 drizzle over vegetables.
• 8 top with feta.
• 9 serve.