Mushroom And Swiss Patty Melt With Peas

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 1/4 lb ground turkey, formed into a patty
• salt & fresh ground pepper
• 2 teaspoons extra virgin olive oil
• 1/2 small onion, sliced
• 1/2 cup sliced mushrooms
• 1/4 cup frozen green pea
• 2 tablespoons shredded swiss cheese

Recipe

• 1 lightly season patty with salt and pepper. heat olive oil in a large skillet over medium-high heat; add patty and cook until golden brown on the first side, about 3 to 4 minutes. flip patty, move to one side of skillet. add onions, mushrooms, salt and pepper to cleared side of skillet and cook until softened and golden brown, about 5 minutes. add peas and cook for 1 minute more, checking to ensure patty is cooked through. sprinkle patty with cheese and transfer to a plate. spoon hot mushroom mixture on top and serve.