Ingredients
- Servings: 6
- 1 cup powdered sugar
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) container whipped topping
- 1 (6 ounce) can crushed pineapple, well drained
- 1 cup chopped pecans
- 1 9 inch graham cracker pie crust
Recipe
- 1 combine cream cheese and sugar.
- 2 fold in whipped topping, pineapple and pecans.
- 3 pour in graham cracker crust and chill 6 hours.
No comments:
Post a Comment