Sour French Beans With Ginger And Cheese

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 3
• 1 lb french beans
• 2 ounces ginger
• 2 teaspoons olive oil
• 1 lime
• 2 tablespoons oyster sauce
• 2 tablespoons teriyaki sauce
• 4 ounces sage derby cheese or 4 ounces other comparable cheese (derby is comparable to mild cheddar and it melts easily)

Recipe

• 1 cut the tips off the beans, and cut the beans in half.
• 2 grate the ginger and mix it in with the beans.
• 3 squeeze the lime and pour into the beans and ginger mix.
• 4 grate the cheese and set it aside.
• 5 heat the olive oil in a frying pan at 3/4 your stovetop's maximum heat.
• 6 when the oil is nice and hot drop the beans into the oil.
• 7 cook for 4 minutes and then pour the oyster sauce and teriyaki sauce in.
• 8 let cook for 5/6 more minutes.
• 9 when your beans are done, sprinkle the cheese on top of each serving-- give the cheese a minute or two to melt.