Ingredients
- 8 ounces cream cheese or 8 ounces reduced-fat cream cheese
- 1/4 cup pecans, chopped
- 3 tablespoons maple syrup
- milk (optional)
Recipe
- 1 combine all ingredients in a medium bowl; beat until thoroughly mixed.
- 2 feel free to add more syrup for a stronger flavor.
- 3 to thin out regular cream cheese, add in milk, 1 tbsp at a time until desired consistency is reached.
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