Roasted Red Pepper And Onion Dip

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• 1 small red onion, quartered
• 1 teaspoon olive oil
• 1 (7 ounce) jar roasted red peppers, drained
• 12 fresh basil leaves, can sub about 1/2 tsp. dried
• 12 ounces cream cheese, room temp
• bagel chips, and or vegetables

Recipe

• 1 preheat oven to 400 degrees.
• 2 place quartered onion in small baking dish. drizzle oil over.
• 3 bake until soft, about 45 minutes. cool.
• 4 puree onion with roasted red peppers and basil leaves in food processor.
• 5 add cream cheese and blend just until combined.
• 6 season with salt and pepper to taste, pulse to blend.
• 7 transfer to medium bowl, cover and refrigerate at least 3 hours.
• 8 place dip in center of platter/serving plate and surround with bagel chips and/or cut fresh vegetables.
• 9 makes about 2 1/2 cups.