Roasted Red Pepper & Halloumi Parcels

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 large red bell peppers, seeds and skin removed, quartered
• 2 tablespoons olive oil
• 100 g halloumi cheese
• 4 tablespoons tapenade
• 2 tablespoons fresh basil, roughly chopped
• salt, to taste
• black pepper, freshly ground, to taste

Recipe

• 1 slice the halloumi cheese into four thick slices.
• 2 lay four of the pepper quarters onto a chopping board or any other clean surface, with the (what used to be the )skin side down, spread with the tapenade.
• 3 place a slice of halloumi on top and sprinkle with basil, salt and pepper.
• 4 place the other pepper quarters on top and press down lightly.
• 5 brush with a little olive oil and fry in a griddle pan or place on your bbq until the peppers begin to char and the cheese starts to soften. it should take about 5 minutes on each side.