Roasted Tomatoes

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 tomatoes
• 1 sprig fresh rosemary
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• 3 tablespoons olive oil
• 1/2 teaspoon balsamic vinegar
• shredded romano cheese

Recipe

• 1 preheat oven to 375 degrees
• 2 on cutting board, remove core from tomatoes and cut in 1/2
• 3 de-stem rosemary and chop finely
• 4 in bowl, whisk olive oil, vinegar, rosemary and salt and pepper
• 5 add tomatoes and combine ingredients thoroughly
• 6 cover and marinate for 15 minutes
• 7 on a sheet pan, lightly grease with cooking spray and place tomatoes cut side up on pan
• 8 sprinkle with romano cheese
• 9 bake for 1 hour.