Ingredients
- Servings: 6
- 2 1/2 cups corn kernels
- 1/2 red pepper, diced
- 4 eggs, beaten
- 3/4 cup sour cream, light is suitable
- 3/4 cup cheddar cheese, grated
- salt and pepper
Recipe
- 1 sprinkle corn and red pepper into greased shallow casserole dish.
- 2 whisk all the other ingredients and pour over corn.
- 3 bake 350 degrees for 1 hour till golden and puffy.
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