Mexicali Quiche

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 9 inches prepared pie crusts
• 6 slices bacon, fried crisp and crumbled
• 4 ounces green chilies, chopped and drained
• 1 cup shredded colby cheese
• 1/4 cup chopped onion
• 1/4 cup sliced black olives
• 2 tablespoons picante sauce, your choice of heat
• 4 eggs, slightly beaten
• 2 cups low-fat milk
• 1/2 teaspoon dry mustard
• 1/4 teaspoon cumin
• salt and pepper

Recipe

• 1 oven at 425 degrees.
• 2 place pie crust in 9 inch pie plate.
• 3 sprinkle in bacon, cheese, chilies, onion and olives.
• 4 in large bowl, mix remaining ingredients.
• 5 pour into pie crust.
• 6 do not cover.
• 7 bake 15 minutes, then reduce heat to 300.
• 8 bake another 30 minutes.
• 9 test for doneness by inserting knife blade into pie.
• 10 if it comes out clean, then pie is done.
• 11 remove from oven and let sit 10 minutes.
• 12 cut and serve.
• 13 i just set oven for 350 and bake 45 minutes.
• 14 i'd check for doneness after 30 minutes.
• 15 if edges start to brown, cover with foil.