Tomato, Arugula (rocket) & Parmesan Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 8 ounces baby greens
• 1 bunch arugula, trimmed
• 10 ounces grape tomatoes, each cut lengthwise in half
• 1/2 cup pine nuts, toasted
• 3 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar
• 3 ounces parmesan cheese, shaved with a vegetable peeler
• salt and pepper

Recipe

• 1 place salad greens and arugula in serving bowl; add tomatoes and pine nuts; toss well.
• 2 in small bowl, mix together oil, vinegar, salt and pepper.
• 3 pour over salad and toss well.
• 4 scatter parmesan shavings on top to serve.