Tomato, Goat's Cheese And Olive Gratin

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 cups tomato sauce (i use rich tomato compote rich tomato compote)
• 2 teaspoons dried thyme
• 4 medium tomatoes
• 2 (100 g) packages soft rindless goat cheese
• 16 pitted black olives

Recipe

• 1 heat the oven to 180*c.
• 2 (350*f).
• 3 spread two thirds of the tomato compote over the base of an 9 by 8 inch baking dish.
• 4 sprinkle over 1 tsp of the thyme.
• 5 slice the tomatoes and goats cheese, then arrange in rows on top of the compote.
• 6 scatter over the remaining thyme and the olives.
• 7 spoon over the remaining compote.
• 8 bake for 10 minutes, then pop the gratin under a hot grill until golden.