Turkey-pesto Calzone

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (10 ounce) can refrigerated pizza dough
• 16 slices turkey breast (thinly sliced)
• 4 slices provolone cheese
• 1/4 cup pesto sauce (i like bertolli's basil pesto in this)

Recipe

• 1 preheat oven to 400°f.
• 2 unroll pizza dough onto clean work surface.
• 3 pat out to 15x11-inch rectangle; cut in half lengthwise, then in half crosswise to form 4 rectangles.
• 4 cover each dough rectangle with 1 tablespoon pesto sauce, 4 slices turkey, and 1 slice of cheese; fold rectangle in half to enclose filling.
• 5 seal edges with fork.
• 6 place on baking sheet sprayed with cooking spray.
• 7 bake until golden brown (15 minuntes).