Tomato, Olive Feta Salad With Tarragon-garlic Dressing

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 6 tablespoons tarragon vinegar
• 2 teaspoons dried oregano
• 1 tablespoon dijon mustard
• 1 shallot, minced
• 1 teaspoon garlic (or to taste)
• 1 teaspoon minced fresh ginger
• 1 cup olive oil
• 4 -5 large ripe tomatoes, thinly sliced
• 1/2-3/4 cup kalamata olive, pitted and chopped
• 1 cup crumbled feta cheese
• salt and pepper

Recipe

• 1 in a bowl combine vinegar, oregano, dijon, shallots, minced garlic, minced ginger, oil, salt and pepper' whisk to combine.
• 2 arrange the tomato slices on a platter, sprinkle lightly with salt and pepper if desired .
• 3 sprinkle with chopped olives, then feta cheese.
• 4 drizzle with enough dressing to coat.
• 5 pass the remaining dressing on the side.
• 6 delicious!