Tomato, Vidalia Onion, & Chickpea Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 3 cups coarsely chopped tomatoes
• 1 cup canned chick-peas (garbanzos)
• 3/4 cup chopped vidalia onion
• 1 teaspoon dried basil
• 1 1/2 tablespoons red wine vinegar
• 1 tablespoon olive oil
• 1 teaspoon dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons parmesan cheese (optional)

Recipe

• 1 mix together vegetables and chickpeas in a salad bowl.
• 2 in another small bowl, whisk together basil, vinegar, oil, mustard, salt, and pepper.
• 3 pour over salad and toss.
• 4 add parmesan and toss again.
• 5 serve.