Ingredients
- Servings: 6
- 1 (8 ounce) package philadelphia cream cheese
- 1 cup milk
- 1 cup fresh shredded parmesan cheese
- 1/4-1/2 cup butter
Recipe
- 1 cut cream cheese in about 10 small cubes.
- 2 cut butter into five slices.
- 3 add all ingredients together into sauce pan over low heat.
- 4 do not let it boil.
- 5 constantly stir until all ingredients have melted together.
- 6 serve over favorite noodle.
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