Turtle Cheesecake- Reduced Fat

Total Time: 2 hrs 40 mins Preparation Time: 40 mins Cook Time: 2 hrs

Ingredients

• Servings: 16
• 1 cup chocolate wafer crumbs
• 1/4 cup butter, melted
• 2 (8 ounce) packages light cream cheese, softened
• 1 (8 ounce) package fat free cream cheese, softened
• 1 (14 ounce) can fat-free sweetened condensed milk
• 1/2 cup splenda granular, sugar substitute
• 3 large eggs
• 3 tablespoons lime juice
• 1 tablespoon vanilla extract
• 1 1/2 cups semisweet chocolate morsels
• 2 tablespoons chocolate syrup
• 2 tablespoons caramel ice cream topping
• 1/2 cup pecans, chopped
• 1/4 cup miniature semisweet chocolate chips

Recipe

• 1 preheat over to 300°f.
• 2 grease 9 inch springform pan.
• 3 combine crumbs and butter in medium bowl.
• 4 press onto bottom and up 1 inch on side of pan.
• 5 beat cream cheese and sweetened milk in large mixing bowl.
• 6 add splenda, eggs, lime juice, and vanilla; beat until combined.
• 7 microwave morsels in medium bowl for 1 minute on high.
• 8 morsels may retain some of their shape.
• 9 if necessary, microwave at additional 10 to 15 second intervals, stirring just until morsels are melted.
• 10 stir 2 cups of cheesecake batter into melted morsels, mix well.
• 11 alternately spoon batters into crusts, beginning and ending with yellow batter.
• 12 bake for 1 hour 10 to 15 minutes or until edge is set and center moves slightly.
• 13 cool in pan on wire rack for 10 minutes; run knife around edge of cheesecake.
• 14 cool completely.
• 15 drizzle chocolate syrup and caramel syrup over cheesecake.
• 16 sprinkle with pecans and mini morsels.
• 17 refrigerate for several hours or overnight.
• 18 remove from pan.