Maple Yogurt

Total Time: 24 hrs 5 mins Preparation Time: 24 hrs Cook Time: 5 mins

Ingredients

• 1 quart plain yogurt, strained (see directions)
• 1 teaspoon vanilla
• 1/4 cup maple syrup

Recipe

• 1 line a colander with paper towels or cheesecloth and spoon the yogurt in so all the whey strains off into a bowl. leave it in the fridge overnight (or for at least 8 hours or so).
• 2 discard the whey and put the blob of strained yogurt into a mixing bowl. add the vanilla and syrup.
• 3 whip it up with an electric mixer to beat all the air bubbles out, thoroughly beating all the ingredients together.
• 4 makes about 3-4 servings depending on how it's portioned. doesn't last more than 2 or 3 servings in this house! doubles nicely in bigger colanders, too!