Kiwifruit And Cream

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 1 (10 ounce) package frozen raspberries in light syrup or 1 (10 ounce) package frozen strawberries in syrup
• 3/4 cup powdered sugar, divided
• 1 tablespoon sweet wine or 1 tablespoon rum or 1 tablespoon orange liqueur
• 2 cups low-fat ricotta cheese
• 6 kiwi, peeled, sliced crosswise and halved

Recipe

• 1 place frozen berries in a bowl.
• 2 defrost in a microwave for 2 minutes.
• 3 puree half of the berries in a blender. press berries through a fine wire sieve, using the back of a spoon; discard seeds.
• 4 stir 1/4 cup of the powder sugar and the wine into the berries; mix well.
• 5 gently beat the remaining powdered sugar into the ricotta.
• 6 place half of the kiwifruit slices in each of 4 parfait glasses or dessert bowls.
• 7 spoon half of the ricotta mixture on top of kiwifruit, and then add some berry sauce.
• 8 repeat, ending with a layer of the ricotta mixture and a drizzle of berry sauce. chill for 1 hour.