Ingredients
- 2 hot dogs
- 2 ounces velveeta cheese spread, cut into strips
- 1 soft wrap, brand tortilla, cut in half
Recipe
- 1 make lengthwise cut in each hot dog to within 1/2 inch of ends to form pocket. insert velveeta cheese strips.
- 2 place 1 hot dog on each tortilla half. roll up tightly, secure with toothpicks.
- 3 place on microwave-safe plate. microwave on high 60 seconds or until velveeta is melted and hot dogs are warm.
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