Raspberry/cherry Jello With Cream Cheese/cool Whip Topping

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 (3 ounce) box raspberry jell-o gelatin
• 1 cup boiling water
• 1 (21 ounce) can cherry pie filling
• 1 (3 ounce) box lemon jell-o gelatin
• 1 (8 ounce) package cream cheese
• 1 (8 ounce) container cool whip

Recipe

• 1 mix jello & boiling water together until dissolved, add cherry pie filling and chill until set.
• 2 prepare lemon jello according to box directions and chill until partially set (about 1 hour).
• 3 beat lemon jello in mixer until foamy and add cream cheese, mix well.
• 4 fold in cool whip by hand and spread mixture over layer 1.
• 5 chill until ready to serve.