Ingredients
- 1 (3 ounce) package smoked salmon (available in grocer's fish section)
- 1 (8 ounce) package cream cheese (may substitute reduced calorie)
- 1 (8 ounce) jar pesto sauce (8 oz)
Recipe
- 1 combine all ingredients with fork, breaking up the salmon.
- 2 when thoroughly blended, serve immediately or refrigerate until you're ready to serve!
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