Fluffy Cheese And Tomato Scrambled Eggs

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 6 large eggs (or 1 1/2 cups egg substitute)
• 3 tablespoons part-skim ricotta cheese
• 1 plum tomato, seeded and chopped
• 1 scallion, chopped
• salt, to taste
• 1/8 teaspoon black pepper
• 1/8 teaspoon paprika

Recipe

• 1 heat a large nonstick skillet sprayed with nonstick cooking spray.
• 2 in a mixing bowl, beat together eggs (or substitute) and ricotta cheese until smooth.
• 3 add remaining ingredients and mix well.
• 4 pour into skillet and cook/scramble until done.