Spicy Bean Nachos

Total Time: 42 mins Preparation Time: 10 mins Cook Time: 32 mins

Ingredients

• Servings: 4
• 2 tablespoons oil
• 1 onion
• 1 pepper
• 1 stick celery
• 75 g carrots
• 2 teaspoons chili
• 800 g tomatoes
• 1 tablespoon chili sauce
• 580 g chili beans
• 600 g pinto beans
• 3 wraps
• 75 g cheese
• 100 g sour cream

Recipe

• 1 preheat the oven to 200c/180c fan/gas 6. heat the oil in a pan and cook the onion, pepper, celery and carrot on a low heat for 10 minutes, covered, stirring occasionally.
• 2 add the chilli powder, tomatoes, and chilli sauce. bring to the boil and simmer, uncovered for 10 minutes.
• 3 add the chilli beans in their sauce and the drained pinto beans. simmer for another 5 minutes.
• 4 meanwhile, cut the wraps into 3cm squares. spread out on two baking trays and cook in the oven for 8-10 minutes.
• 5 divide the wrap crisps between four plates, top with the spicy bean mixture and serve with the grated cheese and sour cream.