Spicy Blue Cheese-topped Rib Eyes

Total Time: 55 mins Preparation Time: 45 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1/2 cup crumbled blue cheese
• 4 ounces cream cheese, softened
• 4 teaspoons finely chopped seeded jalapeno peppers
• 1 tablespoon finely chopped green onion
• 1 1/2 teaspoons red wine vinegar
• 1/4 cup chopped fresh parsley
• 2 tablespoons olive oil
• 2 garlic cloves, crushed
• 6 rib eye steaks, 1 inch thick

Recipe

• 1 combine blue cheese, cream cheese, jalapeno pepper, green onion and vinegar; set aside. combine parsley, oil and garlic in a heavy zip-lock plastic bag. add steaks and squeeze bag to coat steaks with parsley mixture; seal bag. let stand for 30 minutes. remove steaks from bag.
• 2 grill steaks over medium heat on barbecue to desired doneness. serve steaks topped with blue cheese mixture.