Stuffed Cherry Tomatoes

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 12
• 24 large cherry tomatoes
• 1/2 cup plain yogurt or 1/2 cup sour cream
• 3 tablespoons cream cheese
• 1/2 teaspoon dried dill, crushed fine
• 1/4 teaspoon dry mustard
• 1/2 teaspoon onion powder
• parmesan cheese (optional)

Recipe

• 1 line strainer with 4 layers of paper towels.
• 2 place strainer over a bowl.
• 3 pour yogurt into prepared strainer.
• 4 cover with plastic wrap.
• 5 let set overnight in fridge.
• 6 discard liquid.
• 7 use as you would sour cream.
• 8 cut tops off of tomatoes.
• 9 scoop out and discard pulp.
• 10 set shells aside.
• 11 combine cheeses and spices.
• 12 place mixture in ziplock bag.
• 13 snip one end and pipe cheese mixture into tomato shells.
• 14 fill tomatoes with mixture.
• 15 top with parmesan and chill.