Stuffed Cremini Mushroom Caps

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 5
• 10 large cremini mushrooms
• 1 tablespoon olive oil
• 1/4 cup finely diced onion
• 1/4 cup finely diced bacon
• 1/3 cup roasted corn
• 2 tablespoons finely grated parmesan cheese
• 1 tablespoon fresh thyme
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 separate the mushroom stems from the caps. finely chop stems.
• 2 in large skillet, heat oil. add onion, bacon and mushroom stems and cook, stirring, about 5 minutes. transfer to a bowl and add corn, parmesan, thyme, salt and pepper and mix thoroughly.
• 3 stuff onion mixture into mushroom caps, and place on a baking sheet. bake at 400 for about 15 minutes.