Ingredients
- 3 ounces cream cheese
- 1/4 cup powdered sugar
- 1/4 cup sour cream
- 1/8 teaspoon almond extract
- 1 tablespoon milk
Recipe
- 1 combine the cream cheese, sugar and sour cream in a small bowl.
- 2 beat until fluffy.
- 3 add the almond extract and milk to thin a bit.
- 4 blend well.
- 5 allow to set at room temperature for 30 minutes before serving.
- 6 makes enough for about a dozen scones.
No comments:
Post a Comment