Sourdough Bacon Muffins

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 3 slices bacon, cooked and crumbled
• 1/4 cup cheddar cheese, shredded
• 1 3/4 cups all-purpose flour
• 1/4 cup sugar
• 2 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 egg, beaten
• 1/2 cup milk
• 1/2 cup sourdough starter
• 1/3 cup cooking oil

Recipe

• 1 preheat oven to 400°f.
• 2 grease 1 twelve muffin size muffin pan, or line with cupcake papers.
• 3 in bowl, stir together flour, sugar, baking powder and salt.
• 4 make a well in the center.
• 5 in a small bowl, combine egg, milk, sourdough starter and oil.
• 6 add egg mixture to well in dry mixture all at once.
• 7 stir just until moistened.
• 8 stir in bacon and cheese.
• 9 fill muffin cups about 2/3 full.
• 10 bake at 400°f for 20-25 minutes.