Ingredients
- Servings: 1
- 1/2 cup part-skim ricotta cheese
- 1/2 teaspoon unsweetened cocoa powder
- 1/4 teaspoon vanilla extract
- 1 package sugar substitute
- 1 dash espresso powder
- 5 mini chocolate chips
Recipe
- 1 mix together the ricotta, cocoa powder, vanilla extract and sugar substitute in a dessert bowl.
- 2 serve chilled with a dusting of espresso powder and sprinkle with the mini chocolate chips.
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