Southern Style Breakfast Burritos

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 5 1/3 ounces country gravy mix (2 packages)
• 1 lb hot breakfast sausage
• 1 medium green pepper, chopped
• 1 medium onion, chopped
• 1 medium red pepper, chopped
• 8 ounces fresh mushrooms, chopped
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• 8 eggs
• 8 ounces monterey jack and cheddar cheese blend
• 4 flour tortillas

Recipe

• 1 prepare gravy mixes are directed in medium saucepan.
• 2 in a medium skillet, brown sausage and crumble while cooking.
• 3 remove sausage with slotted spoon and set aside.
• 4 pour fat into a bowl and return 2 tablespoons to skillet. add 2 tablespoons to the gravy and stir in if you like extra sausage flavor.
• 5 saute peppers, onions, mushrooms in fat until tender.
• 6 stir in garlic, black pepper and cooked sausage.
• 7 separate mixture into 4 corners of the pan.
• 8 turn off burner and cover skillet with lid to keep warm.
• 9 to prepare eggs whisk 2 eggs at a time.
• 10 cook each set in a omelet pan sprayed with pam to form a crepe like omelet. you should be 4 crepe-omelets.
• 11 heat tortillas as directed on package to make pliable.
• 12 assembly:.
• 13 place one omelet on each tortilla.
• 14 spread sausage mixture down the center of each tortilla on the eggs.
• 15 sprinkle each with cheddar/jack cheese.
• 16 roll into burritos and place one on each plate seam side down.
• 17 cover with gravy and serve.
• 18 note: to serve buffet style: place burritos in a casserole dish and sprinkle cheese on top instead of inside. keep warm in oven until service. serve gravy along side.