Stewed Tomatoes With Zucchini

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 6 tomatoes
• 1 onion
• 2 zucchini
• 1 green pepper
• 1 teaspoon romano cheese, grated
• 1/4 teaspoon salt
• 1 teaspoon sugar
• 2 tablespoons olive oil

Recipe

• 1 peel tomatoes by placing in boiling water for a few minutes and then putting them in ice water. the skins will peel off easily.
• 2 chop tomatoes and put in pot (with juice.
• 3 cut zucchini into coins and cut the coins in half.
• 4 chop onion and green pepper.
• 5 combine all ingredients, except the cheese, in pot with tomatoes.
• 6 cook uncovered about 30-40 minutes, stirring occasionally.
• 7 add cheese, stir and serve.