Stilton Green Peppercorn Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1/2 cup stilton cheese, softened (about 1/4 pound)
• 1/4 cup unsalted butter
• 3/4 cup dry wine
• 2 teaspoons green peppercorns, canned
• 1/2 cup heavy cream
• 2 teaspoons parsley, fresh minced

Recipe

• 1 in a bowl cream together the cheese and the butter until the mixture is smooth.
• 2 in a saucepan boil the wine and the peppercorns until the liquid is reduced to about 1 tablespoon.
• 3 add the cream, and boil the liquid until it is reduced by on half. reduce the heat to moderately low, whisk the cheese mixture, a little at a time, into the cream mixture, and whisk in the minced parsley.
• 4 remove the pan from the heat and keep the sauce warm until service.