Tiramisu

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 600 g biscuits
• 500 g mascarpone
• 6 eggs
• 100 g espresso
• 120 g sugar
• 200 g bitter cocoa powder
• 100 g water

Recipe

• 1 beat the yolks well with sugar, then add mascarpone. pani beat egg whites when it hardens very strong and add to egg. in a bowl mix espresso coffee 100 grams to 100 grams of water and 2 tablespoons sugar. if you love it, you can not put water coffee. soak biscuits in coffee and put a layer on serving dish, then place presoar? cream and coffee, still put it another 2 layers. when ready to break biscuits in half and place around the cake. when the cake is ready binds with slow cooking properly sterilized. keep cool at least 3 hours, needs to be întreasc? cream and not have surprises when you cut the cake. if cream is better then cooled cake cutting everything will be full and will not flow.
• 2 to have a greater pleasure to make this cake you propose a very interesting and appropriate music to create something in the kitchen.
• 3 for more information you can see: http://laranutarina.wordpress.com/2013/03/12/tiramisu-2/.