Scrambled Egg Tortilla Wraps Aust Ww 5.5 Pts

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 4 (60 g) flour tortillas
• 3 green shallots, finely sliced
• 1 teaspoon chopped red chile
• 5 eggs
• 2 tablespoons skim milk
• 60 g low-fat cheese
• 2 tablespoons fresh coriander leaves, chopped

Recipe

• 1 warm the tortillas following the packet instructions.
• 2 lightly spray a non-stick saucepan with olive oil.
• 3 add the shallots and chili.
• 4 cook, stirring, over a medium heat for 2 minutes or until softened.
• 5 lightly beat the eggs with the milk and season to taste.
• 6 add to the pan.
• 7 stir over medium-low heat for 3 minutes or until just set.
• 8 place the warmed tortillas on serving plates.
• 9 top with the egg mixture and sprinkle with the cheese and coriander.
• 10 roll up to serve.