Tiramisu (weight Watchers)
Total Time: 2 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 2 hrs
Ingredients
- 10 ounces angel food cake
- 12 ounces light cream cheese
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 tablespoons unsweetened cocoa
- 1 ounce semisweet chocolate
- 4 fluid ounces brewed espresso
Recipe
- 1 using a serrated knife, cut angel food cake into 12 equal slices; set aside.
- 2 in a mixing bowl or food processor, combine both cream cheeses, sugar and vanilla. mix until blended and smooth. combine cocoa and grated chocolate in a separate bowl; set aside. pour espresso into a shallow dish.
- 3 dip 4 cake slices into espresso mixture and turn to coat. place slices crosswise in bottom of an 8-inch loaf pan and press cake down to coat bottom (break up cake if necessary to coat surface).
- 4 gently spread 1/3 cream cheese mixture over cake layer. sprinkle with 1/3 cocoa mixture. repeat procedure with remaining cake slices, cream cheese mixture and cocoa mixture to make 3 layers.
- 5 refrigerate 2 hours. cut into 8 pieces and serve.
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