Tomato-cheese Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 4 tablespoons unsalted butter
• 1/3 cup all-purpose flour
• 3 cups milk
• 6 ounces tomato paste

Recipe

• 1 melt butter in a large saucepan over medium heat.
• 2 whisk in flour, and cook 2 minutes, stirring constantly.
• 3 whisk in milk, bring to a simmer, and cook 6 to 8 minutes or until slightly thickened.
• 4 whisk in tomato paste, and cook 1 minute.
• 5 remove pan from heat, and stir in cheese, salt, and pepper.