Dilly Cheese Muffins

Total Time: 48 mins Preparation Time: 20 mins Cook Time: 28 mins

Ingredients

• 3 cups biscuit and baking mix (bisquick or pioneer baking mix)
• 1 1/2 cups shredded swiss cheese
• 1 large egg
• 1 1/4 cups milk
• 1 tablespoon vegetable oil
• 1 tablespoon chopped fresh dill
• 1/2 teaspoon dry mustard
• paper baking cup
• vegetable oil cooking spray

Recipe

• 1 combine first 2 ingredients in a large bowl; make a well in the center of mixture.
• 2 combine egg and next 4 ingredients.
• 3 add to dry ingredients, stirring just until moistened.
• 4 place paper baking cups in muffin pans, and coat with cooking spray.
• 5 spoon batter into cups, filling 2/3 full.
• 6 bake at 350 degreesfor 25-28 minutes.
• 7 remove from pan immediately, and cool on wire rack.