Ingredients
- Servings: 4
- 2 lbs firm ripe tomatoes
- 8 ounces mozzarella cheese, cut in small cubes
- 1 cup fresh basil, chopped or 1 teaspoon dry basil
- 1 cup fresh oregano, chopped or 1 teaspoon dry oregano
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon sugar
Recipe
- 1 in lg bowl, toss all ingredients.
- 2 mix well.
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