Tomato Peach Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 2
• 2 tomatoes
• 2 peaches
• 1 ear of corn
• 1/2 medium red onion
• 1 bunch fresh basil
• 1 bunch green onion
• 1 ounce feta cheese, crumbled
• 2 cups arugula
• 1 tablespoon apple cider vinegar
• 1 1/2 teaspoons olive oil
• 1 teaspoon honey
• 1 dash salt, coarsely ground
• 1 dash pepper, coarsely ground

Recipe

• 1 1. slice the tomatoes and peaches into wedges, about 1/2 inch thick. slice the red onion into very thin strips.
• 2 2. use a sharp knife to remove the corn from the cob.
• 3 3. combine tomatoes, peaches, red onion, and corn in a bowl.
• 4 4. combine vinegar, oil, and honey with a dash of salt and pepper and mix well. drizzle this over the fruit and give it a toss to coat. add more salt/pepper to taste.
• 5 5. layer a serving plate with the arugula, and top with the coated fruit.
• 6 6. chop the green onion and basil, and sprinkle over your salad along with the feta crumbles before serving.