Tomato Pesto Torte

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 8 ounces cream cheese
• 8 ounces sun-dried tomatoes, spread
• 6 ounces basil pesto
• chopped nuts, of your choice (optional)

Recipe

• 1 cut the cream cheese in half heightwise and place one half on a plate.
• 2 spread a layer of tomato spread on top of cream cheese.
• 3 spread a layer of pesto on top of tomato spread.
• 4 repeat layers.
• 5 top with chopped nuts, if desired.
• 6 serve with crackers or toasted sliced baguettes.