Tomato Platter With Cheese

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 bunch basil
• 2 red tomatoes, sliced thin
• 2 yellow tomatoes, sliced thin
• 3 sprigs thyme
• 1 lb mozzarella cheese, sliced thin
• capers
• 5 anchovy fillets, drained and cut up-optional
• 1/2 cup black olives, cut in half
• salt
• extra virgin olive oil

Recipe

• 1 at one end of the platter line up four slices of tomatoes-red, yellow, red, yellow.
• 2 then a slice of cheese on each, then a basil leaf.
• 3 repeat.
• 4 drizzle with olive oil, strip the sprigs of oregano and sprinkle over all along with the anchovies if using, the olives and capers to taste.
• 5 sprinkle with salt and serve cold.