Turtle Cheesecake

Total Time: 2 hrs Preparation Time: 40 mins Cook Time: 1 hr 20 mins

Ingredients

• 1 3/4 cups chocolate graham cracker crumbs
• 1/3 cup butter or 1/3 cup margarine, melted
• 3 (8 ounce) packages cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup granulated sugar
• 3 large eggs
• 3 tablespoons lime juice
• 1 tablespoon vanilla extract
• 1 1/2 cups nestlÉ® toll house® semi-sweet chocolate morsels
• 2 tablespoons chocolate syrup
• 2 tablespoons caramel sundae syrup or 2 tablespoons ice cream topping
• 1/2 cup coarsely chopped pecans
• 1/4 cup nestle toll house miniature semisweet chocolate chips

Recipe

• 1 preheat oven to 300 degrees f.
• 2 grease 9-inch springform pan.
• 3 combine crumbs and butter in medium bowl.
• 4 press onto bottom and 1 inch up side of prepared pan.
• 5 beat cream cheese and sweetened condensed milk in large mixer bowl until smooth.
• 6 add sugar, eggs, lime juice and vanilla extract; beat until combined.
• 7 microwave morsels in medium, microwave-safe bowl on high (100%) power for 1 minute; stir.
• 8 morsels may retain some of their shape.
• 9 if necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.
• 10 stir 2 cups of cheesecake batter into melted morsels; mix well.
• 11 alternately spoon batters into crust, beginning and ending with yellow batter.
• 12 bake for 1 hour 10 to 15 minutes or until edge is set and center moves slightly.
• 13 cool in pan on wire rack for 10 minutes; run knife around edge of cheesecake.
• 14 cool completely.
• 15 drizzle nesquik™ and caramel syrup over cheesecake.
• 16 sprinkle with pecans and mini morsels.
• 17 refrigerate for several hours or overnight.
• 18 remove side of pan.