Creme Fraiche

Total Time: 24 hrs 2 mins Preparation Time: 2 mins Cook Time: 24 hrs

Ingredients

• 3 cups heavy whipping cream (not ultrapasteurized)
• 1/2 cup sour cream

Recipe

• 1 whisk together the cream and sour cream until smooth.
• 2 cover the bowl with cheesecloth or a thin kitchen towel and let sit at room temperature (around 68 degrees) until it thickens.
• 3 this will take at least 12 and up to 24 hours.
• 4 stir until smooth and refrigerate.
• 5 the creme fraiche will stay fresh for several weeks.
• 6 as it ages it will give off some water liquid.
• 7 either stir it back into the creme fraiche or spoon it off and discard it.