Filled Frankfurters

Total Time: 15 mins

Ingredients

• Servings: 6
• 1 1/2 cups macaroni, broken
• 3/4 cup milk, evaporated
• 1 1/4 teaspoons dry mustard
• 1 1/4 teaspoons salt
• 1/8 teaspoon pepper
• 2 1/2 cups cheddar cheese, md, grated
• 1 1/2 lbs frankfurters, deli-style

Recipe

• 1 cook the macaroni in boiling salted water until tender.
• 2 drain and rinse in hot water.
• 3 combine the milk, mustard, salt, pepper and 2 cups of the cheddar cheese in the top of a double boiler and cook until the cheddar is melted and sauce is smooth, stirring frequently.
• 4 add the macaroni and blend well.
• 5 split the frankfurters lengthwise, without separating them, and fill with the macaroni mixture.
• 6 sprinkle with the remaining cheddar and bake in a hot oven (400 degrees f.) for 15 minutes.
• 7 serve hot.