The Best (and Easiest) Munchies Fix

Total Time: 1 min Preparation Time: 1 min

Ingredients

• Servings: 8
• 1 (11 ounce) bag potato chips (ruffle's or lay's)
• 1 (8 ounce) package cream cheese (philadelphia brand)

Recipe

• 1 place chips in a large bowl. place cream cheese (it does not need to be softened) on a serving plate with as many butter knives as there are people.
• 2 take a chip in one hand, and to the other, slice off a thin (or thick) strip of cream cheese. carefully spread the cheese over the chip and indulge! note: if the chip breaks, fold it over the cheese and you now have made a chip sandwich! you can do this intentionally also. enjoy.