Steak Tampiquena (mexican Steak)

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 -3 thin sliced quality cuts steak
• seasoning salt
• 1 small onion (minced)
• 2 roma tomatoes (chopped)
• 2 cloves garlic (chopped)
• 2 (4 ounce) cans whole roasted green chili peppers (not chopped)
• 1 tablespoon olive oil
• 2 -3 slices monterey jack pepper cheese or 2 -3 slices mexican blend cheese (sliced length wise)

Recipe

• 1 heat olive oil in pan.
• 2 sautee onion, garlic and tomato for 3 minutes or until tender.
• 3 set mixture aside.
• 4 preheat oven to broil.
• 5 cut green chile into long strips and set aside.
• 6 sprinkle seasoning salt on both sides of steak.
• 7 broil steaks (i broil the thin cuts 3-4 minutes) on one side.
• 8 remove from oven and place mixture of tomato, onion and garlic evenly on unbroiled side of steaks.
• 9 top with 2-3 strips of green chile.
• 10 next,place a slice of cheese on top of each steak (you will cover mixture and green chile strips with cheese slice.) broil until steak is done and cheese is melted (about 3 minutes).
• 11 serve and enjoy!