Turkey Pesto Lasagna (oamc)

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb ground turkey
• 2 tablespoons olive oil
• 1 onion, chopped
• 1 lemon, zest
• 1 teaspoon dried oregano
• 1 1/2 lbs crushed tomatoes
• 1 splash red wine vinegar
• 11 ounces fresh lasagna noodles
• 9 ounces mozzarella cheese, sliced
• 4 tablespoons heavy cream
• 6 -8 tablespoons pesto sauce
• salt and pepper

Recipe

• 1 heat the oven to 400°f heat a deep non stick pan and stir fry the ground turkey for a few mins until lightly colored. remove to a plate.
• 2 add the oil, cook the onion for 5 mins then return the ground turkey to the pan with the lemon zest, oregano, tomatoes and vinegar. season and cook for 10 minutes.
• 3 soak the lasagna noodles in boililng water until soft. layer the sheets of lasagna in an oven proof dish with the turkey sauce, half the mozzarella and half the pesto.
• 4 pour the cream over the top, and cover with the remaining mozzarella slices and pesto.
• 5 bake for 15-20 minutes serve with a green salad.